As I was looking up the Betty Crocker Gluten Free products, I came across this challenge. So, those of you who read this -- what in the world should I bake?! It doesn't have to be something that I have already baked.
What do you want to see made safe for you to eat?!
I have about three weeks so send me your suggestions!
And of course, I will keep you posted on the trial and errors of my baking :)
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