Thursday, June 9, 2011

Calling All Recipes!

As I was looking up the Betty Crocker Gluten Free products, I came across this challenge.  So, those of you who read this -- what in the world should I bake?!  It doesn't have to be something that I have already baked. 

What do you want to see made safe for you to eat?!

I have about three weeks so send me your suggestions!

And of course, I will keep you posted on the trial and errors of my baking :)

No comments:

Post a Comment